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The Simple Cooking Punch Pudding Pie Recipes For Holidays With Celebrate The

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The Simple Cooking Punch, Pudding & Pie Recipes For Holidays with Celebrate The Holidays With The 40 Punch, Pudding & Pie Recipes

by Jon Meacham

4.7 out of 5

Language	:	English
File size	:	20215 KB
Screen Reader	:	Supported
Print length	:	372 pages
Lending	:	Enabled

Looking for a delicious and easy-to-make punch pudding pie recipe? Look no further! This recipe is perfect for any holiday celebration, and it's sure to be a hit with your family and friends.

Ingredients

1 box (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
1 (8-ounce) container of whipped topping
1 (9-inch) graham cracker crust
1 (12-ounce) can of fruit punch
1/2 cup chopped nuts (optional)

Instructions

1. In a medium bowl, whisk together the pudding mix and milk until smooth. Fold in the whipped topping. 2. Pour the pudding mixture into the graham cracker crust. 3. In a small bowl, combine the fruit punch and nuts (if desired). Pour the fruit punch mixture over the pudding layer. 4. Refrigerate for at least 4 hours, or overnight.

Tips

* For a more festive look, garnish the pie with whipped cream and sprinkles. * You can use any flavor of pudding mix you like. * If you don't have any fruit punch, you can use another type of juice, such as orange juice or cranberry juice. * This pie is also a great way to use up leftover fruit punch.

Variations

* Add a layer of fresh fruit to the pie before refrigerating. * Top the pie with a layer of chocolate ganache. * Make a mini version of this pie by using a mini graham cracker crust.

This simple punch pudding pie recipe is a delicious and easy way to celebrate any holiday. It's sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!

The Simple Cooking Punch, Pudding & Pie Recipes For Holidays with Celebrate The Holidays With The 40 Punch, Pudding & Pie Recipes

by Jon Meacham

4.7 out of 5